Handcrafted
CHOCOLATES, CHOUX & CAKES
Made in Sussex

A hand holding a black tray containing decorated chocolate eggs with various colorful designs. In the background, there are several similar trays filled with more decorated eggs, on a beige countertop.

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CHOCOLATES

Created with natural fillings infused in a gentle, natural way — using fruits, spices, and botanicals.

Bundles of colorful layered fruit gels wrapped in plastic with white labels and tied with red strings on a white background.

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Pâte de Fruits

Made from natural fruit purées, delivering an intense, vibrant fruit flavour in every bite

Multiple decorated chocolates in round holiday-themed tins on a countertop.

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Truffles

Delicately hand-crafted to capture the warmth, comfort, and magic of the festive season.

A table with various desserts and a jar of flowers. There is a large rectangular dish of almond cake, a round chocolate cake topped with blackberries and a few raspberries, and a glass of green smoothie. Blackberries and a raspberry are also scattered around the table. The tablecloth is white.

We can cater for most events

From single birthday cakes to afternoon teas, weddings, and full corporate events, we craft bespoke desserts for celebrations of any size. Get in touch to discuss your requirements.

get in touch

Close-up of a decorated birthday cake with a red textured icing top and chocolate discs as decoration on top, placed on a gray textured surface.

MADE TO ORDER

CAKES

We carefully consider sweetness, textures and flavour pairings to make each cake light, harmonious and refined.

MADE TO ORDER

CHOUX

Natural ingredients, light fillings and elegant combinations to create choux that feel refined, airy and full of clean taste.

A variety of small jars filled with different flavors of mousse, topped with various garnishes such as seeds, cream, and nuts, each labeled with 'Maison Choux'.

MADE TO ORDER

DESSERTS

Individual dessert portions created for absolute pleasure and effortless convenience.

Hi, I’m Karine

My journey in pastry began more than 10 years ago. I graduated from a professional culinary and pastry school and trained with French chefs, where I learned the foundations of classic techniques, balance and attention to detail.

Read my story